The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes

The Complete Book of Year Round Small Batch Preserving Over Delicious Recipes Takes the pressure off cooks who don t have the time but still want to savor the season s bounty Chicago TribuneFew people have time for large preserving marathons that can take all day or The recipes

  • Title: The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes
  • Author: Ellie Topp
  • ISBN: 9781552094891
  • Page: 336
  • Format: Paperback
  • Takes the pressure off cooks who don t have the time but still want to savor the season s bounty Chicago TribuneFew people have time for large preserving marathons that can take all day or The recipes in this book allow you to put up a few jars quickly and easily of whatever is fresh and available, with a minimum of time and fuss.Inside The Complete Book of Takes the pressure off cooks who don t have the time but still want to savor the season s bounty Chicago TribuneFew people have time for large preserving marathons that can take all day or The recipes in this book allow you to put up a few jars quickly and easily of whatever is fresh and available, with a minimum of time and fuss.Inside The Complete Book of Year Round Small Batch Preserving are recipes for delicious jams, jellies and marmalades with mouth watering names like Sour Cherry Gooseberry Jam, Cherry Orange Freezer Jam, Microwave Winter Pear Lemon Jelly, Blueberry Freezer Jam with Cointreau, Mango Marmalade Amaretto Jam and Raspberry and Blueberry Jam.But there s much than just sweet spreads here You ll find wonderful butters Cranberry Maple Butter , unusual pickles fire roasted Sweet Red Peppers , piquant sauces Asian Whiskey Sauce , sassy salsas Peach Mint Salsa , and choice chutneys Hellfire Chutney There is also a dazzling array of curds, conserves, relishes, dips, pestos, specialty vinegars and oils and sweet low sugar spreads Recipes for microwave and freezer jams, and recipes kids will enjoy making round out this must have addition to your cookbook shelf.

    631 Comment

    • Jensownzoo says:

      This is one of the only cookbooks on canning that takes in account us that have smaller gardens or are only canning for ourselves. Yummy recipes as well. This one is my favorite:Light No-Cook Strawberry Daiquiri Spread4 c strawberries, washed and hulled1/2 c unsweetened pineapple juice1 tsp grated lime zest2 tbsp lime juice2 tbsp dark rum (opt)1 1/2 c granular low-calorie sweetener2 tbsp granulated sugar1 box light fruit pectin1. Crush strawberries in a large bowl; you should have about 2 cups. [...]

    • Marlee says:

      Love the idea of having smaller batches for my smaller apartment. I remember doing a lot of canning with my grandmother but she had one of those "cold rooms" in her basement.We had made the best dill pickles ever that my grandmother had to put a pad lock on the "cold room" to keep my sister out of it.

    • AJ says:

      I'm trying to like this one but I can't see how it's much better than the Ball Book, for example.

    • Nancy says:

      Got this from the library. IWant to make everything in here. I need to go buy a copy (and more jars!)

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