Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas

Paul Kirk s Championship Barbecue Sauces Make Your Own Sauces Marinades Dry Rubs Wet Rubs Mops and Salsas It s easy for any backyard chef to serve up tantalizing food from the grill Paul Kirk offers winning recipes that impart bold zesty flavor to every cut of meat Kirk covers the classic American sa

  • Title: Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
  • Author: PaulKirk
  • ISBN: 9781558321250
  • Page: 372
  • Format: Paperback
  • It s easy for any backyard chef to serve up tantalizing food from the grill Paul Kirk offers 175 winning recipes that impart bold, zesty flavor to every cut of meat Kirk covers the classic American sauces with tomatoes, mustard, sugar, or vinegar at their base and offers up a wealth of fresh and creative brews flavored with such things as raspberries, pineapple, ginger,It s easy for any backyard chef to serve up tantalizing food from the grill Paul Kirk offers 175 winning recipes that impart bold, zesty flavor to every cut of meat Kirk covers the classic American sauces with tomatoes, mustard, sugar, or vinegar at their base and offers up a wealth of fresh and creative brews flavored with such things as raspberries, pineapple, ginger, chile peppers, and In special Master Classes and elsewhere, Kirk reveals the basic building blocks of spice mixtures, rubs, marinades, bastes, and sauces He explains how to layer them during the cooking process, so that grilled or barbecued food not only smacks of flavor, but brisket is tender, steaks form a crispy crust, and ribs melt in the mouth.

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